The Kitchen, The Unwanted Animal, The Cook and The Winter Schiphol Goose


The Kitchen, The Unwanted Animal, The Cook and The Winter Schiphol Goose
This is Charly Pelissot from Grenoble
studied pastry, chacuterie, onologie, and
the classic French Kitchen
worked international
arrived  in Amsterdam Holland at September 2015 
As an cook innovator of the first circulair restaurant Kas-Kantina
Together with Menno Houtstra
His vision: Burnt but not Carbonized[1]

This is Charly Pelissot from Grenoble
designed together with the KvhOD 
The first " Winter Schiphol Goose" 2015 
wild Goose stuffed with Farce Forestiere, poti marron and mandarin
An unique  French-Dutch Jumilee taste
Special for your Christmas parties!



[1] Quote from star chef Francis Malman



Amsterdamsche-Kerstmarkt,  18, 19, 20 dec 2015

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